Our crepe batter is scratch made using local organic flour, local pasture-raised eggs and is dairy free. We also have a gluten-free/vegan crepe available upon request.
Our smoothies and bowls are made with as many organic fruits and vegetables as possible, and no added sugar, juices or artificial colors.
Our delicious cafe bites are scratch made using plant-based, gluten-free friendly, nutritious ingredients, sweetened with dates and/or maple syrup.
We offer options to include all diets such as plant-based milks, cheese, and protein alternatives, as well as gluten-free wraps.